Discovering the world of natural wine
When it comes to wine, there are a plethora of options available to choose from. However, among all these options, natural wine has been gaining significant popularity in recent years. If you're wondering what natural wine is, how it is made, and why it is becoming so popular, then keep reading to discover the world of natural wine.
What is Natural Wine?
Natural wine is a type of wine that is made with minimal intervention from the winemaker. It is typically produced from organic or biodynamically grown grapes with no added chemicals or synthetic preservatives. The fermentation process is initiated by the natural yeast present on the grape skins or in the surrounding environment.
The result is a wine that is as close to its natural state as possible, unfiltered and untouched by any substances that could alter the taste. Natural wines are usually low in sulphites and are considered to be healthier, fresher, and more authentic than conventional wines.
The Origins of Natural Wine
The origins of natural wine can be traced back to France in the 1960s when a group of winemakers started producing wine with minimal intervention. They believed that using chemicals and additives in the winemaking process was stripping the wine of its purity and authenticity.
These winemakers started a movement that spread internationally, gaining ground in Italy, Spain, and eventually in other parts of the world.
What Makes Natural Wine Different?
Natural wine is different from conventional wine in many ways. One of the main differences is the fermentation process. In natural wine production, the winemaker allows the wine to ferment naturally, without the addition of any cultured yeast strains. This results in a wine that is unique to the terroir and grapes used in the production process.
Another significant difference is the use of sulphites, a preservative commonly added to wines to prevent oxidation and spoilage. Natural wines have limited or no additions of sulphites, resulting in a lower alcohol content and fresher taste.
Lastly, natural wines are often unfiltered, meaning they are not passed through any fining agents or other substances used to remove sediment. This can result in a cloudy appearance and a unique taste profile.
Why Choose Natural Wine?
There are many reasons why people choose to drink natural wine. For one, natural wine is often considered to be healthier than conventional wine due to its lack of chemical additives and low levels of sulphites. Additionally, natural wine has a unique taste profile that can be attributed to the variety of grapes used and the fermentation process.
If you're interested in environmentally sustainable practices, then natural wine is a great choice. Natural wine production often uses organic, biodynamic, or sustainable viticulture practices that can help reduce the carbon footprint of the winemaking industry.
How to Choose Natural Wine
Not all natural wines are equal, and choosing a natural wine can be overwhelming for the uninitiated. One way to identify natural wines is to look for a certification or seal of approval on the label. Some of the most popular certification bodies include Demeter, Ecocert, and USDA Organic.
Another way to choose a natural wine is to ask for recommendations from an expert. Many wine shops and restaurants have sommeliers or staff members who are knowledgeable about natural wines and can provide guidance based on your preferences.
Conclusion
Discovering the world of natural wine can be an enlightening experience for any wine lover. With its unique taste profile and environmentally sustainable production methods, natural wine is gaining popularity among wine enthusiasts worldwide.
If you're interested in trying natural wine, start by researching the various certification bodies and ask for recommendations from an expert. Who knows, you might find your new favorite wine among the world of natural wines.