Using fortified wines in cooking
Fortified wines are a great addition to any kitchen, as they add depth and complexity to dishes that would otherwise be quite bland. They are versatile and can be used in a variety of recipes, from savory sauces to sweet desserts. In this article, we will explore how to use fortified wines in cooking and provide some recipe ideas for you to try at home.
What are Fortified Wines?
Fortified wines are wines that have been infused with a distilled spirit, typically brandy. The addition of the spirit increases the alcohol content of the wine and makes it more stable, which means it can be aged for longer periods of time. Fortified wines come in a range of styles, including port, sherry, and vermouth.
Port
Port is a sweet, fortified wine from Portugal. It is made by adding brandy to the wine during fermentation, which stops the process and leaves residual sugar in the wine. Port is typically aged in oak barrels, which gives it a rich, complex flavor. It is often used as a dessert wine and pairs well with chocolate and cheeses.
One way to use port in cooking is to make a port reduction sauce. Simply sauté some shallots or onions in butter until soft, then add a cup of port. Cook until the liquid is reduced by half, then add some beef or chicken stock and continue to cook until the sauce has thickened. This sauce is perfect for serving with roasted meats or vegetables.
Sherry
Sherry is a fortified wine from Spain. It is made by adding brandy to a white wine made from the Palomino grape. Sherry comes in a range of styles, from dry to sweet, and is prized for its complexity and depth of flavor. It is often used in cooking to add a nutty, savory flavor to dishes.
One way to use sherry in cooking is to make a mushroom and sherry sauce. Start by sautéing some sliced mushrooms in butter until they are browned and caramelized. Add a splash of sherry and cook until the liquid has been absorbed. Then, add some chicken or vegetable stock and simmer until the sauce has thickened. This sauce is great for serving over pasta or grilled meats.
Vermouth
Vermouth is a fortified wine that is flavored with various aromatic herbs and spices. It is typically used as an aperitif, but it can also be used in cocktails and cooking. Vermouth has a complex flavor profile and adds depth and nuance to dishes.
One way to use vermouth in cooking is to make a seafood risotto. Start by sautéing some onions or shallots in butter until soft. Add some arborio rice and toast it until it is fragrant. Then, gradually add some chicken or vegetable stock, stirring constantly, until the rice is cooked. Add some chopped shrimp or scallops and finish the risotto with a splash of vermouth, some grated parmesan cheese, and a pat of butter. This dish is perfect for a special occasion.
Conclusion
Fortified wines are a great addition to any kitchen, as they add depth and complexity to dishes that would otherwise be quite bland. They are versatile and can be used in a variety of recipes, from savory sauces to sweet desserts. By experimenting with different styles of fortified wines and incorporating them into your cooking, you can elevate your dishes to a whole new level. Try some of the recipe ideas above and see for yourself how fortified wines can transform your cooking.