What is a Mistelle? A Guide to this Fortified Wine
Introduction
Wine lovers are always looking for new varieties to try and explore. If you're one of them, then you may have come across Mistelle. Mistelle is a flavorful and fortified wine that has been gaining popularity in the world of wines. In this article, we will guide you through everything you need to know about Mistelle.
What is Mistelle?
Mistelle is a fortified wine that is made by blending fresh grape juice with alcohol. The process of making Mistelle is also known as mutage. The process involves adding alcohol to grape juice when the grapes are harvested, which stops the fermentation process. This means that Mistelle is different from other wines, which continue to ferment until all the sugar is converted to alcohol.
The History of Mistelle
The history of Mistelle can be traced back to ancient times. The ancient Greeks and the Romans were known to make fortified wines by adding honey or spirits to grape juice. The French were the first to make Mistelle during the 17th century. They discovered that adding brandy to grape juice could preserve the fresh, fruity flavor of the grapes. Since then, Mistelle has become a popular tradition in France and is enjoyed worldwide.
How is Mistelle Made?
Mistelle is made by adding alcohol to grape juice. The alcohol used is usually brandy, which is added to the grape juice as soon as the grapes are harvested. This process stops the fermentation of the grape juice and preserves the natural sweetness of the grapes. The alcohol percentage of Mistelle varies depending on the winemaker, but it is usually between 16-18%.
The Grapes Used to Make Mistelle
Mistelle can be made with various grape varieties. Some of the popular varieties used are Muscat, Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon. The grape variety used to make Mistelle will determine the flavor and aroma of the wine. For example, Muscat grapes are known for their floral, sweet aroma, which makes the Mistelle made from Muscat grapes light, sweet, and fruity.
The Blending Process
After the alcohol is added to the grape juice, the blend is transferred to a stainless-steel tank for aging. The aging process can take anywhere from a few months to a few years. During this time, the grape juice and alcohol blend will develop its flavor and aroma. Once the aging process is complete, the Mistelle is bottled and ready for consumption.
Flavor and Aroma of Mistelle
Mistelle has a unique and distinct flavor that is a combination of the grape variety used and the brandy used to fortify it. The wine has a sweet and fruity taste that is balanced by the alcohol content. The aroma of Mistelle is intense and can vary depending on the grape variety used. For example, Mistelle made with Muscat grapes has a sweet floral aroma, while Mistelle made with Pinot Noir grapes has a smoky, spicy aroma.
How to Serve Mistelle
Mistelle can be served at room temperature or slightly chilled. It is best served in a small glass, similar to a sherry glass, to showcase its aroma and flavor. Mistelle can be paired with desserts such as fruit tarts, berry desserts, and cheese plates. It can also be served as an aperitif before a meal.
The Variants of Mistelle
Mistelle comes in various styles, depending on the grape variety used and the region. Here are some of the popular Mistelle variants:
- White Mistelle - made with white grape varieties such as Chardonnay, Sauvignon Blanc, and Muscat.
- Red Mistelle - made with red grape varieties such as Pinot Noir and Cabernet Sauvignon.
- Rosé Mistelle - made with a blend of red and white grapes.
- Vintage Mistelle - made using grapes from a single harvest year.
Final Thoughts
Mistelle is a unique and flavorful fortified wine that is perfect for wine aficionados who are looking for something new and exciting to try. The process of making Mistelle involves adding alcohol to grape juice, which stops the fermentation process and preserves the natural sweetness of the grapes. Mistelle comes in various styles, and each one has its unique flavor and aroma. It's best served as an aperitif or paired with sweet desserts or cheese plates. If you're a wine lover, then Mistelle is definitely worth trying out.