The ultimate guide to dessert wine
Dessert wine is a type of wine that is sweet and often served with desserts, hence the name. This wine is usually high in alcohol and has a rich and complex flavor. It is usually made from grapes that have been left to dry on the vine or are harvested later in the season when the fruit has a higher sugar content.
Types of Dessert Wine
There are various types of dessert wine that you can choose from, each with its unique flavor profile. Here are some of the most popular types of dessert wine:
Fortified Wines
Fortified wines such as Port, Sherry, and Madeira are made by adding brandy or another distilled spirit to fermenting wine. This addition increases the alcohol content and makes the wine sweeter and richer.
Ice Wine
Ice wine is made from grapes that have been left on the vine to freeze. When the grapes freeze, the water inside them turns to ice, leaving behind a concentrated juice that is high in sugar and flavor. This wine is usually served chilled and is perfect for pairing with desserts like fruit tarts and cheese plates.
Late Harvest Wine
Late harvest wine is made from grapes that are left on the vine longer than usual, allowing them to ripen more and develop a higher sugar content. The result is a wine with a sweet and fruity flavor that is perfect for pairing with desserts like chocolate and fruit-based desserts.
Pairing Dessert Wines with Food
Pairing dessert wine with food is an art, and there are certain rules that you can follow to ensure that you get the best out of both the wine and the food. Here are some tips:
Pair Light Wines with Light Desserts
If you are serving a light dessert like fruit or sorbet, then it is best to pair it with a light and refreshing wine such as Moscato d'Asti or a Riesling. These wines are light and have a sweet and fruity flavor that complements the lightness of the dessert.
Pair Bold Wines with Bold Desserts
On the other hand, if you are serving a bold dessert like chocolate cake or cheesecake, then it is best to pair it with a bold and rich wine such as Port or a late harvest Zinfandel. These wines have a higher alcohol content and a richer flavor that can stand up to the strong flavors of the dessert.
Storing Dessert Wine
Storing dessert wine is important to ensure that it maintains its flavor and quality. Here are some tips:
Store in a Cool and Dark Place
Dessert wine should be stored in a cool and dark place such as a cellar or a wine fridge. This will help to maintain a constant temperature and prevent the wine from spoiling.
Store Upright
Dessert wine should be stored upright to prevent the cork from drying out and allowing oxygen to enter the bottle. This can cause the wine to spoil and lose its flavor.
Use Within a Year or Two
Dessert wine is best consumed within a year or two of bottling. After this time, the wine may start to lose its flavor and quality.
Conclusion
Dessert wine is a wonderful addition to any meal, and there are many types to choose from. Whether you are serving a light dessert or a bold one, there is a dessert wine that will complement it perfectly. Remember to store your dessert wine properly to maintain its quality and flavor. Cheers to enjoying the ultimate guide to dessert wine!