Understanding Organic Wine Labels: What to Look For?
As consumers become more aware and concerned about the environmental impact of their purchases, the popularity of organic wine has been growing steadily. Organic wine is made from grapes that have been grown without the use of synthetic chemicals and pesticides. In addition, organic winemaking involves the use of sustainable practices that aim to preserve the health of the soil, the environment, and the workers involved in the process.
If you are new to organic wine, the label on the bottle may seem confusing and overwhelming. In this article, we will take a closer look at what to look for on an organic wine label.
Certification
One of the most important things to look for on an organic wine label is certification. Certification ensures that the wine has been produced according to strict organic standards. Different countries have different certification bodies, but some of the most common ones include USDA Organic (United States), EU Organic (European Union), and Biodynamic (international).
It is important to note that not all organic wines are certified. Certification can be expensive and time-consuming, which is why some smaller producers may choose not to go through the process. However, the absence of certification does not necessarily mean that the wine is not organic. If you are unsure, you can always ask the producer or retailer about their organic practices.
Sulfites
Sulfites are a common preservative used in winemaking. They are added to wine to prevent spoilage and oxidation and to help stabilize the wine. However, some people are sensitive to sulfites or prefer to avoid them altogether. If you are one of these people, you may want to look for a wine that is labeled "no added sulfites" or "low sulfites."
It's important to note that even organic wines can contain sulfites. In fact, organic regulations allow for the use of sulfites, but in lower amounts than conventional wines. The label will usually indicate the amount of sulfites in the wine, either in parts per million (ppm) or with a "contains sulfites" warning.
Vineyard Management
Organic winemaking starts with organic vineyard management. This means that the grapes have been grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farmers use natural alternatives such as compost, cover crops, and beneficial insects to promote soil health and prevent pests and diseases.
Biodynamic winemaking takes this one step further by using a holistic approach that takes into account the cycles of the moon and planets. Biodynamic vineyards are also managed using techniques such as crop rotation, composting, and the use of herbal preparations.
Grape Varieties
The label may also indicate the grape varieties used in the wine. In some cases, the wine may be a blend of several varieties. However, it is important to note that not all grape varieties are equal when it comes to organic winemaking. Some grapes are more resistant to pests and diseases and therefore require less intervention in the vineyard. For example, Cabernet Sauvignon and Merlot are generally more resistant than Pinot Noir or Chardonnay.
Winery Practices
In addition to vineyard management, the winery practices can also affect the organic status of the wine. For example, organic wineries use natural yeasts instead of commercial yeasts, which can affect the flavor and aroma of the wine. Organic wineries also avoid using fining agents such as gelatin or egg white, which can be derived from animal products.
Some wineries may also use biodynamic winemaking principles in the winery, such as fermenting the wine in oak barrels that have been buried in the soil for a certain period of time. These practices can be indicated on the label with terms such as "wild yeast fermentation" or "unfiltered and unfined."
In conclusion, understanding organic wine labels can be daunting, but it is worth taking the time to learn about the different terms and certifications. Looking for a certified organic wine that uses sustainable practices can not only be good for the environment but can also result in a better-tasting wine. Don't be afraid to ask questions and talk to the producer or retailer to learn more about the wine and their practices.